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Azzrian thanks so much for this!

It smells like Toffee prior to infusing. Afterwards with smells like pu-erh and caramel.

It tastes like butterscotch. The pu-erh base is certainly in the back ground. The end sip is where I can pick up on the almond flavors. There is a creamy-smooth texture to it, too, much like toffee or creme brulee.

This is pretty impressive. It surprised me. It’s a goodie!