I sampled this one as part of a tasting on two different tea forums. I am drinking some of it again for the first time in many months. It was the strongest of the EoT three sampled in those tastings, and now, after just sitting in a sealed pouch in an airconditioned cupboard for a long time, it is sweet, spicy, anise, mellow, delicious. I’m drinking a lot of short infusions, water is variable temp (trying not to heat up the office too much by keeping water at boiling in the kettle), and it’s just delicious, and a lovely counterpoint to all of the green and green oolongs I’ve been drinking lately.
200 °F / 93 °C
0 min, 15 sec