This was a not-hot brewing, rather than a true iced steep, with water at room temperature rather than chilled. I used a generous amount of leaf, let it sit 4-5 hours, and the infusion was astonishingly sweet, so much so that I diluted it slightly before finishing the mug. I’m going to try for a second infusion, just in case the leaves have more to give. I see why they recommend this one for cold brewing, yowza.
Preparation
Iced
8 min or more
