An exceptionally nice session with this tea yesterday, brewed up a thermos full and still the leaves had power for a few more infusions. It was sweet and spicy and there is a new earthiness starting to appear, and the smoky starting flavor is less apparent. And now, the dilemma: continue drinking, or stop and wait a year or three more? I like it so very much as is…..
Preparation
205 °F / 96 °C
0 min, 30 sec
