Today, started with this one hotter, 170 degrees, and very short infusions: it was more aromatic, fruitier, floral, fantastic through the first three infusions of 20-30 seconds apiece. Getting bolder, set for 185 degrees for the fourth: still mmmmmm. Not even a hint of bitter. Starting cooler seems like a good idea, but the heat kept it going nicely for several more infusions, before sweet water was reached about the 7th or 8th infusion.
Preparation
170 °F / 76 °C
0 min, 30 sec
