Drank this again a few days ago: the toasty is never bitter or overwhelming, just cozy—roasted corn, not scorched barley—and the sweet almost fruity flavor keeps going for many infusions. An excellent later-in-the-evening tea.
I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.
I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.
Also debunix on TeaForum.org and TeaChat.
Los Angeles
