In the middle of a rare gongfu session with this lovely tea this evening—I usually do it by the thermos full, to share with a group of colleagues during an afternoon clinic. Gongfu brings out the variations in flavor well, and this is one shu that stands up to this. I’m into about the 8th or so infusion, and there are notes of honey, apricot, caramel, delicious.
Preparation
205 °F / 96 °C
0 min, 30 sec
