This is a lovely, floral, spicy-sweet TGY, entirely as expected from Jing Tea Shop. Reliable tea happiness, brewed up a little today in a small gaiwan, enough leaf to just cover the bottom when rolled tightly, which fills the cup entirely and is trying to sneak out the top as it has unfurled completely. When I get impatient to get the water back to 205 degrees, the leaves forgive and at 185 still give a tasty brewn. Many steeps of sweet spicy floral delight!
Preparation
205 °F / 96 °C
0 min, 30 sec
