Drank this in a gongfu session yesterday. Best yet brewing of this tea—mellow, sweet, a little fruity. Mmm.
Can’t be sure what made it better—didn’t measure the tea quantity beforehand, used cool water per usual, bit longer first infusion, maybe?
I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.
I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.
Also debunix on TeaForum.org and TeaChat.
Los Angeles
