I wish I know what I did that was so distinctive, but recently I brewed up the best infusion of this tea ever. I did it a little carelessly, in bulk, for my thermos, so can’t be sure of the exact parameters. But it was floral, vegetal, and sweet, so delicately perfect that people were asking for seconds and it didn’t sit in the thermos long enough to lose that fresh-brewed perfection.
Wow.
Preparation
165 °F / 73 °C
0 min, 30 sec
