Still didn’t get around to weighing, but I have been enjoying this one again off & on today, with a small gaiwain and the pino set to near boiling. I’d guess I had about 2 grams of leaf in a 75mL gaiwain, and I probably infused at least 10 times before lunch, let it sit for another 8 hours, and am back to it again, and am now on the 3rd or 4th infusion of round 2. Sweeter, still grounded with some earthiness, but gently woody, not musty at all. Very very nice. And I’ve kept at it long enough for the pretty twists to be opening into pretty intact looking olive colored leaves.
I’m in love, and I only have a small sample, but is there really room in the cupboard for another beeng?
Preparation
205 °F / 96 °C
0 min, 30 sec
