Got a free sample of this including with the rather disappointing GABA tea. This is a nice green oolong with a floral sweetness and spiciness very reminiscent of a Tie Guan Yin, but it is a Taiwanese cultivar.
Can’t give exact brewing directions because I did it in my kamjove, but would start with enough leaf to cover the bottom of a gaiwan, water about 185-195 degrees, and 30 second first infusion, increasing time for at least 5-6 infusions. Didn’t have enough to test the stamina of the leaves for many many infusions.
Preparation
190 °F / 87 °C
0 min, 30 sec
