As you can see by my rating, I really like this tea. The first time I tasted it, I think I either steeped it wrong or sweetened too much or maybe both, and I drank it down fast so the taste wasn’t there. Now, I’m by myself, without any distractions, and I think I prepped it right this time. The taste of this tea is very delicate. The first taste is a light rose flavor, and then the sweet spicyness of chai, though this has been lowered compared to regular chai, to allow for the rose flavoring.
The rose flavor is just the right amount to be able to taste it, which lacks in a lot of other “rose” teas I’ve drank, and the definite chai flavor is still there. It’s got a nice sweetness too it, without being overpowering, and I used raw cane sugar, rather than the typical white. I’d say a tablespoon to about two tablespoons of that sugar, give or take based on personal preference, and you’re in the right zone. (I used some leftover sugar packets, so I don’t know how they equate to spoonfuls. You’ll have to test it to your own liking.) All in all, I think this is a fine rose tea, and I can see myself enjoying more in the future!Note: My water temperature slider isn’t working. :( I don’t know what the typical kettle temperature is as far as the kettle SUPER whistling, but if water boils at 212 then maybe something above that? Sorry, unsure on this one.
Preparation
4 min, 0 sec
