I may have thought “this is my favorite tea” while I was sipping this one… I’m not sure! I was captivated by how delicious this is! It is DEFINITELY my favorite unflavored black tea. (Though I must admit, I don’t think I’ve tried many unflavored black teas yet.) The dried leaves are little bundles, black with hints of gold in color. The leaves smell like a perfect black tea and this tastes perfect. I may have used a bit more than a teaspoon. I steeped for four minutes. The flavor is amazing. The first to note is the unbelievable sweetness. How does a black tea taste like this? It’s almost like sugar was added. No, the description says it is naturally sweet. I made sure to taste the tea before biting into my breakfast of coconut custard pie.. and then I just wanted to enjoy the tea without the pie. The flavor is amazing: deep, earthy, smooth and full. NO bitterness. Even as it cools, the flavor might be getting sweeter. It’s not brisk or the strongest black tea, but I’d say it has more flavor than the two Teavivre black teas I’ve tried. (I love those as well. I’m just using them as a comparison for unflavored black teas. And I guess it reminds me of the Teavive, just with a stronger flavor.) I wish I could convey the flavor profile better! The second steep is just as good (5 min). I’m going to try getting a third cup later. I could drink this every day! Add this to the list of Zen Teas I must order. They know what they are doing giving out free samples! zentealife.com
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I love these pearls, I get mine from my tea shop here in town. They’re cocoa, malty, sweet but not too much and a little like pastry. So good! I end up either having a ginger cookie with it and adding nothing to the tea or adding half & half and a little raw sugar which makes it an indulgent dessert!
I love these pearls, I get mine from my tea shop here in town. They’re cocoa, malty, sweet but not too much and a little like pastry. So good! I end up either having a ginger cookie with it and adding nothing to the tea or adding half & half and a little raw sugar which makes it an indulgent dessert!
Yep, that sounds like the tea I had!