Recommended
This is a fun tea for when you want an adventure for your palate or if you’re feeling chilled. You first taste the tea and smoke, but it is less smokey than a Lapsang, and it finishes with the sparks of a bit of chili pepper. I like to drink it with milk, which mellows the “spark”, and will sometimes sweeten it, sometimes not, depending on my mood and what I’m having with it.
Preparation
205 °F / 96 °C
3 min, 0 sec
3 tsp
24 OZ / 709 ML