For an oolong this tea’s leaves are very dark. Much more reminiscent of a black tea than an oolong. The leaves are large, roughly an inch in length on average and twisted not balled. The aroma is lightly fired and every so slightly floral.
A wonderful amber liquor results from steeping the leaves. The infused aroma remains light and roasty and reminds me a bit of a Hojicha.
On the tongue fired notes emerge accompanied by some astringency and the slightest lip pucker. The tail is very light and lingers only a little while but causes the palate to yearn for more.
Preparation
195 °F / 90 °C
3 min, 30 sec
