The loose material for this tea is pretty basic. You have an Indian black tea, with occasion safflower and some pomegranate arils thrown in. The aroma is notably sweet.
One brewed, the liquor turns to a slightly dark amber hue. The aroma from the spent leaves and liquor are brisker and less sweet than that of the dry leaves.
The flavor is much less astringent than I expected. While there is a slight dryness that persists on the outer edges of the tongue there’s a lingering sweetness through the tail. Unexpectedly there’s no real tartness such as you would get with an actual pomegranate, but I think it would have destroyed this tea.
Preparation
Boiling
4 min, 30 sec
