This puckery black tea seems to have a lot of bit to it. Astringent and assertive, it certainly grows on you as you continue to sip.
While the peach aroma certainly comes out with the dry leaf aroma, it’s less notable once brewed. There I catch light hints of peach, but mostly I seem to get the Ginger.
In the dark, almost coffee-ish liquor I taste the peach at first, but it quickly dissipates and is taken over by the ginger and the strong astringency this tea has.
Try this one iced and/or with a couple lumps of sugar to soften it up. You won’t regret it.
Preparation
195 °F / 90 °C
4 min, 0 sec
