This was another free sample in my recent order and a very nice surprise. I love spices in baking, but I avoid spiced teas like the plague because they usually go way too far and just taste like liquid cinnamon.
Here the emphasis was on the tea, and the spices just served as a pleasant accent. This is a nice approach that I wish more blenders would follow.
Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint
Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling
Seattle
