This was good, but I’m finding it difficult to describe. There WERE lots of different flavor notes, but they were all quite subtle and melded together and I can’t really but my finger on what they were, except I could identify a sort of eucalyptus note. So I would say this is advanced level tea, whereas I am still at intermediate level (at best). Also was never convinced I was preparing it properly since I only have a small gravity steeper, none of the gongfu equipment that was recommended.

Nicole

I make mine in a gravity steeper most times. :) Personally, I don’t care for it gong fu style, but I can see that it might make it easier to identify the flavor notes if you were developing them over multiple quick steeps.

Tamarindel

Ahh, glad to hear I’m not the only one :)

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Nicole

I make mine in a gravity steeper most times. :) Personally, I don’t care for it gong fu style, but I can see that it might make it easier to identify the flavor notes if you were developing them over multiple quick steeps.

Tamarindel

Ahh, glad to hear I’m not the only one :)

بانک اطلاعات مشاغل اینفوجاب مارکت

بانک مشاغل ایران
http://infojob.ir/
فروشگاه اینترنتی تیک تاک
http://teektaak.ir/
سقف ویلا | دکرا | بام تایل | آلمت | سنگریزه | شینگل | آردواز | آندویلا | طرح سفال | نیوزلند | تاپ تایل
http://vilanama.ir/
درب اتوماتیک در اصفهان
http://soroush-ce.ir/fa/

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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Seattle

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http://illcallyoufromparis.tu...

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