82
drank Golden Monkey by Harney & Sons
672 tasting notes

Trying this one again, but with a little raw sugar this time. It really enhances the pecan flavor! There are a lot of background flavors too, giving body to the tea. I can’t really pinpoint them though — I have a feeling this tea is more complex than my palette is right now.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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Seattle

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http://illcallyoufromparis.tu...

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