This and the Shan Valley Mountain Roasted tea are like sisters, with the latter being the older, stronger sister, but whatever, they’ve still got the same genes. I like them both and it really just depends on my mood which I prefer, this (the slightly milder, mellower version) or t’other.
Preparation
180 °F / 82 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
