This tea doesn’t mess around. I wasn’t sure what to make of the name at first — Black Tea, beginning and end, about the least descriptive name in the history of loose leaf. But I kind of get it now. The tea is strong and decisive, packs a punch, and doesn’t wait around for adjectives. It reminds me of an Irish Breakfast. Very good, but you do have to like hefty tea.
Preparation
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML
