This tea tastes exactly like the house tea I’ve had in several Chinese restaurants (I don’t go to many, but those I have eaten at all seem to serve a similar tea). While it’s not extraordinary, I am very happy to have some because now I don’t have to go to the restaurant to drink it (not a huge Chinese food fan; my favorite part has always been the tea and the almond cookies).
Preparation
190 °F / 87 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
