This is a delicious tea, and very appropriately named: there are strong notes of coconut and a sort of fermented vanilla flavor. The aroma is also wonderful. But I do feel that you have to double up on David’s recommended serving (1.5 tsp per cup) if you want the full coconut experience. A touch of raw sugar also helps to enhance the flavor.
Preparation
205 °F / 96 °C
5 min, 0 sec
