Don’t let the name of this oolong scare you! It’s really good – light and slightly sweet, with just a hint of a fruit taste at the end. I bought it at a great little Denver neighborhood tea and bike shop – yes, I said tea and bike shop :) They repair bicycles and sell tea – what a concept! But really, it’s the tea that matters to me, and this is incredible!
Preparation
180 °F / 82 °C
3 min, 0 sec
The name of that particular type always makes me grin and get weird mental images of a live crab made of tea leaves and covered with fur. XD