92
drank Scarlet by Rishi Tea
247 tasting notes

I think I managed to oversteep this one – I made this to have with dinner but then totally forgot about it in my Ingenuitea for probably a good hour.

It’s much more sour (probably the hibiscus) and it’s almost reminiscent of Raspberry/Cranberry juice in a bizarre way. I don’t mind it, but I don’t think I was actually in the mood for a fruit tea when I made this. Unfortunately for my pride in having a large collection (and fortunately for my need to consolidate teas) there’s only about a tsp left of this guy, so the next tasting will be it’s last.

Flavors: Apple, Berry, Cranberry, Hibiscus, Raspberry, Tart

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Bio

I got into loose leaf teas about three years back when I figured I might be a little too old for Celestial Seasoning’s Zinger Teas. Ever since, I’ve been sneaking out of the house to find obscure hole in the wall tea shops to get my fix and swapping teas as I go.
Lately, I’ve been into herbals and rooibos, but I do enjoy black tea, specifically ceylons. I mainly drink flavored teas.

Currently Looking For:
Caramel flavored teas
Cherry herbals

Location

Queens, NY

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