41 years ago my new mother-in-law gave me my first tin of GTC winey keemun. I’ve try dozens of other keemun and English breakfast blends in the years since and never found one that pleases me the way this one does. Perhaps because as my “first,” I simply assumed that all keemun was supposed to be “winey” and so few are. It’s too mellow for me as a breakfast tea, but is sublime in the late afternoon — the perfect cross between tea to go with perfect shortbread and a good glass of wine. Enjoy. And try it with the shortbread.
Preparation
195 °F / 90 °C
5 min, 0 sec
