Made another pot to share with my brother. We tried Teavivre’s Bai Lin Gong Fu and he didn’t like it, so I made this again. (Personally, I thought it was great and will write about it later.)
I also mentioned liking it on Facebook, to which my Dad replied that he wanted me to bring some along when I visit on Thanksgiving. But I only have one cup left!
So I broke down and bought the 100g bag. And I’m excited about drinking it all winter.
Preparation
185 °F / 85 °C
2 min, 45 sec
