Four teaspoons in like 8 ounces of water with a splash of 2% milk. A little more than a teaspoon of sugar as well, to combat the black tea’s sharp bitterness. This is pale in comparison to the cup of Masala chai I had the other night. But it would make a good standby in lean times.
Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.
After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.
Decatur, GA
