Backlogging from around 2:30 today.
So sad to be at the end of this sample. I had been holding out, but I’m back from vacation and wanted to have something nice on my first day back. My friend had never had darjeeling before, so I was happy to introduce him to it today. He was out of regular sweetener or sugar, so we used brown sugar instead. That made this seriously decadent. I probably should have given it one more minute to really bring out the muscatel flavor, but I’ll know next time.
Yeah, I’m definitely getting myself a bag of this. I’d miss it too much otherwise.
Preparation
Boiling
5 min, 15 sec
