It’s warming up here. Spring is beginning. So, around the house at least, I’ve made the switch to iced tea. It’s still chilly in the mornings, though, so I’m still bringing hot tea to work.
Over the weekend I made a pretty good amount of tea. Twice I’ve made an iced concoction that is 2 parts Lupicia’s Golden Honey Dew, one part Pinky Up’s Coconut Creme, and one part Tazo’s Cucumber White. It’s very refreshing, but the coconut adds a desserty, cakey note that doesn’t quite work with the cucumber. After two big glasses of this, I think I’ll leave it out of the next one.
