Made myself one last mug of this tea today. I’m officially out and sad to see it go. This is the tea that made me realize that I actually really do love lapsang souchong. I just needed to associate it with the scent of burning leaves in fall, which is something I hold dear. It’s like drinking that smell, for lack of better words! I’ll miss it!
Preparation
195 °F / 90 °C
3 min, 0 sec
