Giving this a try iced, since even through we’re halfway through October, it’s still pretty warm here in Atlanta.
It makes a pretty refreshing iced tea, I have to say. The caramelly flavor I described previously really comes out when it’s chilled. Same with the creamy pumpkin. Also, I can somehow taste the tea base better this way, too. Not sure why. I think next time I make this iced, it’s going to get a splash of milk, too. Should be a nice treat!
Preparation
Iced
5 min, 0 sec
