This is another sneakily nabbed tea from the pub where my boyfriend works.
It’s been a while since I’ve had darjeeling. This one is rather peppery, especially in the scent, and sort of herbal tasting. The muscatel flavor is definitely there in the forefront, along with a taste that reminds me a bit of oolong for some reason. Like a faint nuttiness. There is a bit of fruit flavor hiding in there, too. It’s actually a lot more complex than I was expecting.
The packet said to brew it for 4 minutes, but honestly, I would maybe do 3:30 instead to cut down on the nutty, slightly oversteeped taste. It would keep it from getting harsh or bitter in the finish. Mine hadn’t exactly reached that point, but I could taste it getting there.
Preparation
Boiling
4 min, 0 sec
