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Alright, after a week of tooling around, drinking iced Earl Grey and bottled stuff, it’s back to my “tea homework”.

I’ve never had a monkey picked oolong, but they seem to be very popular. I’m sure they aren’t actually picked by monkeys… right? That seems like a health hazard. Anyway. It brewed up to a pleasant shade of yellow after two minutes, and smells different from most oolongs I’ve tried. This smells like it has been roasted. I’m getting sort of a nutty scent, along with cooked veggies. Interesting.

As is my habit, I made it over ice. Wow, is this different from any oolong I’ve ever had. Where most of Teavivre’s oolongs have been gentle and fruity or floral, this one is very hearty. It tastes like straight up roasted nuts and maybe a hint of sesame oil. It’s a very foreign flavor to me, but I like it. I could certainly get used to this. I want to pair it with wakame salad or maybe satay chicken. Mmm.

Preparation
Boiling 2 min, 0 sec
ashmanra

I do have the one frm Thinkgeek that is actually picked by monkeys! Now hubby says he wants platypus picked tea. I will certainly keep an eye out for that…

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ashmanra

I do have the one frm Thinkgeek that is actually picked by monkeys! Now hubby says he wants platypus picked tea. I will certainly keep an eye out for that…

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.

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