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First of all, I’m honored to get to try this aged tea. When it was harvested, I was still at my first place away from home, working for Wolf Camera.

Now, onto the details. I gave it just over two minutes and it brewed up very dark. The scent reminds me of leather and the forest floor after a good rain. Now, I’m always a little afraid of puerh because I don’t like fishiness, but this puerh doesn’t taste like that at all. It tastes fresher and smoother than other puerhs I’ve tried, and completely not astringent. It makes me think of a really good yunnan, just… aged, for lack of a better word.