Giving this chai a try over ice. I was right — it’s better this way. Or maybe I’m just biased because it’s 90-something degrees outside. I really can’t imagine having hot tea during the Georgia summer.
The mango flavor still sits on the surface and overpowers the chai spices and black tea. It still definitely reminds me of mango nectar, especially now that it’s cold.
I also want to note that I do have a pretty bad headache and it has helped a little bit. But I think that’s the caffeine talking. A caffeine addiction headache would probably be the only thing this tea actually could cure.
Preparation
Iced
5 min, 0 sec
