49 Tasting Notes
Time for my Monday cuppa black tea! Stared at my work tea cupboard for a while and decided on this one. Letting it steep longer this time. I added cream & it seems to be overpowering the tea flavor which is fairly delicate, or maybe it’s just that I need something to bonk me over the head on this particular Monday. This will do for now. Perhaps it will lend me the subtlety that the day seems to be lacking so far…
Not sure what’s all in this. It’s very floral, black tea with rose petals, little blue flowers (lavender-ish looking), there’s some sort of flavoring, but it’s been so long since I drank a big variety of tea on a regular basis for me to accurately place. Reading their menu (at mirotea.com), it looks almost like it could be the Birthday Tea, but seems not to be. ? Regardless, for a floral somewhat fruity tea, it’s very pleasant. My brother bought me an ounce of this, I see no problem finishing it off. Am excited to learn of this tea cafe & looking forward to exploring more of the teas they have available! It looks like they have some good ones. And they seal their teas nicely in reusable foil bags, similar to coffee bags, but with a good tight zip lock. I like to buy smaller amounts more frequently (this is a one ounce bag), so I’m not too concerned that it’ll get stale before I finish it. It’s better than some other options I’ve seen. Nom!
Preparation
This is another tea-in-the-work-kitchen experiment. At least it lives up to expectation. A good solid gunpowder! Slightly smoky. I think I brewed it a little on the hot side, I generally like my greens done with water that’s not quite so hot, but being fussy about water temperature at work is fussier than I usually feel like dealing with. It survived the hot-hot water so hoorah!