I’m a spice fiend, so I was intrigued by the description of this tea. “Fine India tea is blended with cocoa, cardamom, and a hint of cinnamon to produce a balanced and warming cup?” It sounded right up my alley! The loose tea smelled lovely – mostly of cardamom with a cocoa backdrop. I steeped it for three and a half minutes. The resulting tea was, sadly, not as wonderful as the smell. I found it rather weak on the spice (but keep in mind, I love peppery spices!) It was also rather astringent, so I added milk and a bit of stevia. It was much improved with the addition of milk (the sweetener I could take or leave) which brought out the cocoa taste. It was pleasant, but I wanted more cardamom. I couldn’t really detect cinnamon at all. I’m going to try a longer steep next time, and I may try treating it as a chai (this is not a chai to me – not nearly enough cinnamon!)
205 °F / 96 °C
3 min, 30 sec