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I’m not sure what to make of this tea. I’ve read notes that said Guayusa was “earthy”, but after trying – and loving – pu-erh, this is not “earthy” to me. So maybe foresty? Leafy?

It’s not bad at all, yet I am still trying to get used to this very unique taste. I think this would be very good flavored. I’m thinking chocolate (like the ChocoMate).

I will say though, that it certainly packs a punch, caffeine-wise.