I steeped this, as directed, for 4 minutes. That was either way too much time or I put in too much leaf (1 heaped tsp), because the tea was overwhelmingly intense. Just too much flavor at the same time. I steeped again, for much less time, and got a cup that I could pay attention to. It was ok, I could detect the strawberry sweetness as well as the chocolate, but somehow the tastes didn’t mix well for me. I’m going to try this again with milk.