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I have to up my rating on this one. I’ve finally cracked it. 3g of tea for 300ml of water just off boiling for 4 minutes gives an excellent brew. The maltiness comes through nice and strong as does the distinct character of the tea (which I attribute to it being wild arbor) without the astringency. Gives a second decent steep at 5 minutes.

This is a good reminder of why its definitely a good idea to play around with steeping parameters.