14 Tasting Notes
Makes the best ice tea, ever! I do it the concentrate way. Double the leaves and steep it with boiling water. Pour into a beer bottle with topper. When I’m ready, I pour it over ice. Sometimes add water to mellow it, because it has a nice bite. Plus, you can resteep the leaves.
Love this tea! If you’re looking for that Bergamot flavor without the caffeine of black teas this is your tea. Or if you just want a fun tea with a nice sharp flavor, try this.
Preparation
170 °F / 76 °C
2 min, 45 sec
