It has been ages since I last drank this tea, having nearly given up on all black tea except pu’erh. (what can I say? The rest just no longer do it for me.)
I pulled this out because of a need for something to make in large quantities relatively quick. It served its purpose, though sadly I fear it shan’t be gaining a foothold into my regular drinking schedule.
Six cup Amsterdam teapot. Two tablespoons of leaf.
“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”
The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.
Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…
My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.
