Jas Condley select Send Message

Smells heavily of Apricot. Not an overpowering smell, but delicious. Dark brown liquor from the ceylon. Small amounts of apricot. Results in what appear to be filings in the tea itself, but are really parts of the Apricot.

Tea itself is delicious, and mild enough to allow an aftertaste of Apricot come through. On the tongue only the tea comes through, but after the apricot blooms. Very good.

Good, possibly a once a week or weekend tea. Not quite the quick kick you want from a morning tea, but delicious for a weekend, work from home, or when you have time to enjoy the tea.