Reading my first tasting note for this tea, I am forced to wonder why I didn’t mention the smoked flavor more than I did. I don’t have a hard time finding it at all, now. Not even a little bit! So strange.
This tea is delicious in the mornings. I like to pair it with a little bit of milk and sugar, contrary to my usual habits, because it brings out the smoky side just that little bit more. I know there must be better smoky keemuns out there, and I will find them eventually, but for now this seems to work just fine.