I really like ginger, and I love Harney’s regular formosa oolong, so I thought this would be a perfect combination. But, that didn’t turn out to be the case. The ginger in this tea is very faint (no bite at all), so for me it was just an unsatisfying element that was tempering the sweet woodsy flavor that makes me love their unflavored formosa. This felt like a “diet” version of the original with a tiny bit of ginger flavor.
Preparation
200 °F / 93 °C
4 min, 15 sec
