I’m not actually sure what the water temperature was, as my dad had just recently made tea, and the water had been sitting for a bit by the time I got there…
Anyway, The only thing to note so far is that the tea isn’t as sweet as usual, and the grassiness is surprisingly subdued.
Again, my dad has been monopolizing the teapot today, so the water was most likely too warm for the second (and last) infusion. This time the tea was a bit astringent, where normally this tea does not demonstrate this flavor at this stage. Regardless, it’s still a very goo tea, and better than two of my other senchas.
For more information, see my previous notes on this tea.
Preparation
3 min, 0 sec
