Joshua Smith select Send Message

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drank Taiwan Ginseng (Lan Gui Ren) Oolong Tea by Teavivre
250 tasting notes

First of all, a big shout-out to Teavivre for the amazing free sample!

I was really busy packing for vacation, and didn’t have time to do my usual format for reviews, but there’s the highlight reel. The first infusion was steeped in 205 degree water for exactly one minute. The result was an amazing sweet tea, with very tasty licorice flavors dominating the palate. It was just about as sweet as the orchid Oolong from Verdant Tea that I had the other night. The infusions continue, decreasing in potency and sweetness until number five, where only a faint taste of barely-sweet licorice remained. Regardless, it was really, really good, and it was the perfect way to relax after the usual frenzy of packing. And, since my destination is England, all I have to say is jolly good!

EDIT: stupid typos…
Preparation
205 °F / 96 °C
3 comments
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Bonnie
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Have a blast…Cherio! Pip pip! Bon voyage!

Joshua Smith
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Thanks again Bonnie! I’ll remember your bright and cheerful comments while braving the elements (The forecast predicts one day of sun during a 10 day trip…). Also, stay safe! Those fires are really scary to read about in the news.

Bonnie
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Thank you! God has always been by my side!

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Comments

Bonnie
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Have a blast…Cherio! Pip pip! Bon voyage!

Joshua Smith
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Thanks again Bonnie! I’ll remember your bright and cheerful comments while braving the elements (The forecast predicts one day of sun during a 10 day trip…). Also, stay safe! Those fires are really scary to read about in the news.

Bonnie
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Thank you! God has always been by my side!

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Bio

I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

Location

Fairfax, VA

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